Yogurt consumption and risk of conventional and serrated precursors of colorectal cancer

Xiaobin Zheng; Kana Wu; Mingyang Song; Shuji Ogino; Charles S. Fuchs; Andrew T. Chan; Edward L. Giovannucci; Yin Cao; Xuehong Zhang

doi:10.1136/gutjnl-2019-318374

Yogurt consumption and risk of conventional and serrated precursors of colorectal cancer

Xiaobin Zheng, Kana Wu, Mingyang Song, Shuji Ogino, Charles S. Fuchs, Andrew T. Chan, Edward L. Giovannucci, Yin Cao, Xuehong Zhang

Research output: Contribution to journal › Letter › peer-review

3 Scopus citations

Original language	English
Pages (from-to)	970-972
Number of pages	3
Journal	Gut
Volume	69
Issue number	5
DOIs	https://doi.org/10.1136/gutjnl-2019-318374
State	Published - May 1 2020

Keywords

colorectal adenomas
colorectal cancer

Access to Document

10.1136/gutjnl-2019-318374

Link to publication in Scopus

Cite this

@article{d15bb178b2484882a7b19eba0d6f3dc9,

title = "Yogurt consumption and risk of conventional and serrated precursors of colorectal cancer",

keywords = "colorectal adenomas, colorectal cancer",

author = "Xiaobin Zheng and Kana Wu and Mingyang Song and Shuji Ogino and Fuchs, {Charles S.} and Chan, {Andrew T.} and Giovannucci, {Edward L.} and Yin Cao and Xuehong Zhang",

year = "2020",

month = may,

day = "1",

doi = "10.1136/gutjnl-2019-318374",

language = "English",

volume = "69",

pages = "970--972",

journal = "Gut",

issn = "0017-5749",

number = "5",

}

TY - JOUR

T1 - Yogurt consumption and risk of conventional and serrated precursors of colorectal cancer

AU - Zheng, Xiaobin

AU - Wu, Kana

AU - Song, Mingyang

AU - Ogino, Shuji

AU - Fuchs, Charles S.

AU - Chan, Andrew T.

AU - Giovannucci, Edward L.

AU - Cao, Yin

AU - Zhang, Xuehong

PY - 2020/5/1

Y1 - 2020/5/1

KW - colorectal adenomas

KW - colorectal cancer

UR - http://www.scopus.com/inward/record.url?scp=85068581610&partnerID=8YFLogxK

U2 - 10.1136/gutjnl-2019-318374

DO - 10.1136/gutjnl-2019-318374

M3 - Letter

C2 - 31209182

AN - SCOPUS:85068581610

VL - 69

SP - 970

EP - 972

JO - Gut

JF - Gut

SN - 0017-5749

IS - 5

ER -