TY - JOUR
T1 - Which causes more ergonomic stress
T2 - Laparoscopic or open surgery?
AU - Wang, Robert
AU - Liang, Zhe
AU - Zihni, Ahmed M.
AU - Ray, Shuddhadeb
AU - Awad, Michael M.
N1 - Funding Information:
Disclaimers This study was supported by research grants from the Society of Gastrointestinal and Endoscopic Surgeons (SAGES).
Funding Information:
Fig. 2 Mean % MVC for each of eight muscle groups during the open and laparoscopic portions of five sigmoid colectomies. Delta values represent the relative change in mean muscle activation from open to laparoscopic surgery. An asterisk indicates that the difference was statistically significant (p \ 0.05) Acknowledgements This study was supported by a research grant from the Society of Gastrointestinal and Endoscopic Surgeons (SAGES). Dr. Zihni received research grant funding for unrelated studies from the National Institutes of Health. Dr. Awad has received research grant funding from the Society of Gastrointestinal and Endoscopic Surgeons (SAGES) and Intuitive, Surgical Inc. (Sunny-vale, CA).
Funding Information:
This study was supported by a research grant from the Society of Gastrointestinal and Endoscopic Surgeons (SAGES). Dr. Zihni received research grant funding for unrelated studies from the National Institutes of Health. Dr. Awad has received research grant funding from the Society of Gastrointestinal and Endoscopic Surgeons (SAGES) and Intuitive, Surgical Inc. (Sunnyvale, CA). RW, ZL, AMZ, SR, and MMA were involved in study conception and design; Wang, Liang, and Ray were involved in acquisition of data; RW, AMZ, ZL, and SR were involved in analysis and interpretation of data; RW, AMZ, and MMA drafted the manuscript; and RW, ZL, AMZ, SR, and MMA were involved in critical revision. Disclaimers This study was supported by research grants from the Society of Gastrointestinal and Endoscopic Surgeons (SAGES).
Publisher Copyright:
© 2016, Springer Science+Business Media New York.
PY - 2017/8/1
Y1 - 2017/8/1
N2 - Background: There is increasing awareness of potential ergonomic challenges experienced by the laparoscopic surgeon. The purpose of this study is to quantify and compare the ergonomic stress experienced by a surgeon while performing open versus laparoscopic portions of a procedure. We hypothesize that a surgeon will experience greater ergonomic stress when performing laparoscopic surgery. Methods: We designed a study to measure upper-body muscle activation during the laparoscopic and open portions of sigmoid colectomies in a single surgeon. A sample of five cases was recorded over a two-month time span. Each case contained significant portions of laparoscopic and open surgery. We obtained whole-case electromyography (EMG) tracings from bilateral biceps, triceps, deltoid, and trapezius muscles. After normalization to a maximum voltage of contraction (%MVC), these EMG tracings were used to calculate average muscle activation during the open and laparoscopic segments of each procedure. Paired Student’s t test was used to compare the average muscle activation between the two groups (*p < 0.05 considered statistically significant). Results: Significant reductions in mean muscle activation in laparoscopic compared to open procedures were noted for the left triceps (4.07 ± 0.44% open vs. 2.65 ± 0.54% lap, 35% reduction), left deltoid (2.43 ± 0.45% open vs. 1.32 ± 0.16% lap, 46% reduction), left trapezius (9.93 ± 0.1.95% open vs. 4.61 ± 0.67% lap, 54% reduction), right triceps (2.94 ± 0.62% open vs. 1.85 ± 0.28% lap, 37% reduction), and right trapezius (10.20 ± 2.12% open vs. 4.69 ± 1.18% lap, 54% reduction). Conclusions: Contrary to our hypothesis, the laparoscopic approach provided ergonomic benefit in several upper-body muscle groups compared to the open approach. This may be due to the greater reach of laparoscopic instruments and camera in the lower abdomen/pelvis. Patient body habitus may also have less of an effect in the laparoscopic compared to open approach. Future studies with multiple subjects and different types of procedures are planned to further investigate these findings.
AB - Background: There is increasing awareness of potential ergonomic challenges experienced by the laparoscopic surgeon. The purpose of this study is to quantify and compare the ergonomic stress experienced by a surgeon while performing open versus laparoscopic portions of a procedure. We hypothesize that a surgeon will experience greater ergonomic stress when performing laparoscopic surgery. Methods: We designed a study to measure upper-body muscle activation during the laparoscopic and open portions of sigmoid colectomies in a single surgeon. A sample of five cases was recorded over a two-month time span. Each case contained significant portions of laparoscopic and open surgery. We obtained whole-case electromyography (EMG) tracings from bilateral biceps, triceps, deltoid, and trapezius muscles. After normalization to a maximum voltage of contraction (%MVC), these EMG tracings were used to calculate average muscle activation during the open and laparoscopic segments of each procedure. Paired Student’s t test was used to compare the average muscle activation between the two groups (*p < 0.05 considered statistically significant). Results: Significant reductions in mean muscle activation in laparoscopic compared to open procedures were noted for the left triceps (4.07 ± 0.44% open vs. 2.65 ± 0.54% lap, 35% reduction), left deltoid (2.43 ± 0.45% open vs. 1.32 ± 0.16% lap, 46% reduction), left trapezius (9.93 ± 0.1.95% open vs. 4.61 ± 0.67% lap, 54% reduction), right triceps (2.94 ± 0.62% open vs. 1.85 ± 0.28% lap, 37% reduction), and right trapezius (10.20 ± 2.12% open vs. 4.69 ± 1.18% lap, 54% reduction). Conclusions: Contrary to our hypothesis, the laparoscopic approach provided ergonomic benefit in several upper-body muscle groups compared to the open approach. This may be due to the greater reach of laparoscopic instruments and camera in the lower abdomen/pelvis. Patient body habitus may also have less of an effect in the laparoscopic compared to open approach. Future studies with multiple subjects and different types of procedures are planned to further investigate these findings.
KW - Ergonomics
KW - Human factors
KW - Laparoscopic surgery
KW - Open surgery
KW - Surgical task performance
UR - http://www.scopus.com/inward/record.url?scp=85001720510&partnerID=8YFLogxK
U2 - 10.1007/s00464-016-5360-5
DO - 10.1007/s00464-016-5360-5
M3 - Article
C2 - 27924389
AN - SCOPUS:85001720510
SN - 0930-2794
VL - 31
SP - 3286
EP - 3290
JO - Surgical Endoscopy
JF - Surgical Endoscopy
IS - 8
ER -