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Vitamin A intake and hip fractures among postmenopausal women
Diane Feskanich
, Vishwa Singh
, Walter C. Willett
,
Graham A. Colditz
Roy and Diana Vagelos Division of Biology & Biomedical Sciences (DBBS)
Institute of Clinical and Translational Sciences (ICTS)
Siteman Cancer Center
Division of Public Health Sciences
Department of Surgery
DBBS - Biomedical Informatics and Data Science
DBBS - Molecular Genetics and Genomics
DBBS - Cancer Biology
Research output
:
Contribution to journal
›
Article
›
peer-review
398
Scopus citations
Overview
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Keyphrases
Postmenopausal Women
100%
Hip Fracture
100%
Vitamin A Intake
100%
Relative Risk
85%
Retinol
71%
P for Trend
57%
Fracture Risk
42%
Trauma
28%
Vitamin A
28%
Retinol Equivalent
28%
Vitamin A Supplementation
28%
Confidence Interval
14%
With Woman
14%
Nurses' Health Study
14%
Estrogen
14%
Registered nurses
14%
Bone Remodeling
14%
Confounding Factors
14%
β-carotene
14%
Vitamin Supplementation
14%
Multivitamins
14%
US States
14%
Food Supplements
14%
Skeletal Effects
14%
General Community
14%
Osteoporotic Hip Fracture
14%
Long-term Intake
14%
Fortified Foods
14%
Food Science
Retinol
100%
Vitamin A Intake
100%
Vitamin A
80%
Retinol Equivalent
40%
Beta-Carotene
20%
Fortified Food
20%
Nursing and Health Professions
Hip Fracture
100%
Retinol
100%
Confidence Interval
6%
Registered Nurse
6%
Confounding Factor
6%
Multivitamin
6%
Beta Carotene
6%