Variability in portion sizes of commonly consumed foods among a population of women in the United States

Keyphrases

• United States 100%
• Frequently Consumed Foods 100%
• Portion Size 100%
• Between-person 45%
• Within-person Variance 18%
• Liver 9%
• Dietary Intake 9%
• Nutrient Intake 9%
• Food Frequency Questionnaire 9%
• Food Intake 9%
• Epidemiologic 9%
• Boston 9%
• Total Population 9%
• Food-based 9%
• Yogurt 9%
• Cereals 9%
• Food Items 9%
• Population Variance 9%
• Total Variance 9%
• Diet History Questionnaire 9%
• Consumption Rate 9%
• Variance Ratio 9%
• Serving Size 9%
• Mixed Vegetables 9%
• Watermelon 9%
• Pancake 9%
• Cooked Cereal 9%
• Waffle 9%

Food Science

• Food Consumed 100%
• Nutrient Intake 50%
• Food Intake 50%
• Yogurt 50%
• Serving Size 50%
• Dietary Intake 50%
• Food Frequency Questionnaire 50%
• Food Items 50%