TY - JOUR
T1 - Universal prevention efforts should address eating disorder pathology across the weight spectrum
T2 - Implications for screening and intervention on college campuses
AU - Kass, Andrea E.
AU - Jones, Megan
AU - Kolko, Rachel P.
AU - Altman, Myra
AU - Fitzsimmons-Craft, Ellen E.
AU - Eichen, Dawn M.
AU - Balantekin, Katherine N.
AU - Trockel, Mickey
AU - Taylor, C. Barr
AU - Wilfley, Denise E.
N1 - Funding Information:
Funding for this study was made possible by AHRQ grant T32 HS000078, NHLBI grant T32 HL007456, NIMH grant K24 MH070446, the Stanford University Office of the President, and anonymous gifts to the Lucile Packard Foundation for Children's Health. These funding sources had no role in the study design, collection, analysis or interpretation of the data, writing the manuscript, or the decision to submit the paper for publication.
Publisher Copyright:
© 2016 Elsevier Ltd
PY - 2017/4
Y1 - 2017/4
N2 - Purpose Given shared risk and maintaining factors between eating disorders and obesity, it may be important to include both eating disorder intervention and healthy weight management within a universal eating disorder care delivery program. This study evaluated differential eating disorder screening responses by initial weight status among university students, to assess eating disorder risk and pathology among individuals with overweight/obesity versus normal weight or underweight. Methods 1529 individuals were screened and analyzed. Screening was conducted via pilot implementation of the Internet-based Healthy Body Image program on two university campuses. Results Fifteen percent of the sample had overweight/obesity. Over half (58%) of individuals with overweight/obesity screened as high risk for an eating disorder or warranting clinical referral, and 58% of individuals with overweight/obesity endorsed a ≥ 10-pound weight change over the past year. Compared to individuals with normal weight or underweight, individuals with overweight/obesity were more likely to identify as Black, endorse objective binge eating and fasting, endorse that eating disorder-related concerns impaired their relationships/social life and made them feel badly, and endorse higher weight/shape concerns. Conclusions Results suggest rates of eating disorder pathology and clinical impairment are highest among students with overweight/obesity, and targeted intervention across weight categories and diverse races/ethnicities is warranted within universal eating disorder intervention efforts. Integrating eating disorder intervention and healthy weight management into universal prevention programs could reduce the incidence and prevalence of eating disorders, unhealthy weight control practices, and obesity among university students.
AB - Purpose Given shared risk and maintaining factors between eating disorders and obesity, it may be important to include both eating disorder intervention and healthy weight management within a universal eating disorder care delivery program. This study evaluated differential eating disorder screening responses by initial weight status among university students, to assess eating disorder risk and pathology among individuals with overweight/obesity versus normal weight or underweight. Methods 1529 individuals were screened and analyzed. Screening was conducted via pilot implementation of the Internet-based Healthy Body Image program on two university campuses. Results Fifteen percent of the sample had overweight/obesity. Over half (58%) of individuals with overweight/obesity screened as high risk for an eating disorder or warranting clinical referral, and 58% of individuals with overweight/obesity endorsed a ≥ 10-pound weight change over the past year. Compared to individuals with normal weight or underweight, individuals with overweight/obesity were more likely to identify as Black, endorse objective binge eating and fasting, endorse that eating disorder-related concerns impaired their relationships/social life and made them feel badly, and endorse higher weight/shape concerns. Conclusions Results suggest rates of eating disorder pathology and clinical impairment are highest among students with overweight/obesity, and targeted intervention across weight categories and diverse races/ethnicities is warranted within universal eating disorder intervention efforts. Integrating eating disorder intervention and healthy weight management into universal prevention programs could reduce the incidence and prevalence of eating disorders, unhealthy weight control practices, and obesity among university students.
KW - Eating disorder risk
KW - Intervention
KW - Obesity
KW - Overweight
KW - Screening
UR - http://www.scopus.com/inward/record.url?scp=84963679975&partnerID=8YFLogxK
U2 - 10.1016/j.eatbeh.2016.03.019
DO - 10.1016/j.eatbeh.2016.03.019
M3 - Article
C2 - 27090854
AN - SCOPUS:84963679975
VL - 25
SP - 74
EP - 80
JO - Eating Behaviors
JF - Eating Behaviors
SN - 1471-0153
ER -