Unique structural features of red kidney bean purple acid phosphatase.

A. G. Cashikar, M. N. Rao

Research output: Contribution to journalArticle

6 Scopus citations

Abstract

Purple acid phosphatase from red kidney beans (Phaseolus vulgaris) has been purified to homogeneity and characterized. The enzyme is a homodimer of 60 kDa subunits each containing one atom of zinc and iron in the active site. Circular dichroism spectral studies on the purified enzyme reveals that a large portion of the peptide backbone is in the unordered and beta-turn conformation. A unique feature of the red kidney bean acid phosphatase, which we have found, is that one of the two cysteines of each subunit is involved in the formation of an inter-subunit disulphide. The thiol group of the other cysteine is not necessary for the activity of the enzyme. Western blot analysis with antibodies raised against kidney bean acid phosphatase could not recognize acid phosphatases from other sources except from potato. This paper emphasizes the fact that acid phosphatases are functionally, but not structurally, conserved enzymes.

Original languageEnglish
Pages (from-to)130-136
Number of pages7
JournalIndian journal of biochemistry & biophysics
Volume32
Issue number3
StatePublished - Jun 1995
Externally publishedYes

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