The Role of Diet in Multiple Sclerosis: Food for Thought

Rebecca I. Spain, Laura Piccio, Annette M. Langer-Gould

Research output: Contribution to journal › Editorial

Access to Document

@article{d5ebb553c1614d79af899e02beafae6e,

title = "The Role of Diet in Multiple Sclerosis: Food for Thought",

author = "Spain, {Rebecca I.} and Laura Piccio and Langer-Gould, {Annette M.}",

year = "2023",

month = jan,

day = "24",

doi = "10.1212/WNL.0000000000201565",

language = "English",

volume = "100",

pages = "167--168",

journal = "Neurology",

issn = "0028-3878",

number = "4",

}

TY - JOUR

T1 - The Role of Diet in Multiple Sclerosis

T2 - Food for Thought

AU - Spain, Rebecca I.

AU - Piccio, Laura

AU - Langer-Gould, Annette M.

PY - 2023/1/24

Y1 - 2023/1/24

UR - http://www.scopus.com/inward/record.url?scp=85147045714&partnerID=8YFLogxK

U2 - 10.1212/WNL.0000000000201565

DO - 10.1212/WNL.0000000000201565

M3 - Editorial

C2 - 36257715

AN - SCOPUS:85147045714

SN - 0028-3878

VL - 100

SP - 167

EP - 168

JO - Neurology

JF - Neurology

IS - 4

ER -