The primate gut microbiota contributes to interspecific differences in host metabolism

Elizabeth K. Mallott, Sahana Kuthyar, Won Lee, Derek Reiman, Hongmei Jiang, Sriram Chitta, E. Alexandria Waters, Brian T. Layden, Ronen Sumagin, Laura D. Manzanares, Guan Yu Yang, Maria Luisa Savo Sardaro, Stanton Gray, Lawrence E. Williams, Yang Dai, James P. Curley, Chad R. Haney, Emma R. Liechty, Christopher W. Kuzawa, Katherine R. Amato

Research output: Contribution to journalArticlepeer-review

Abstract

Because large brains are energetically expensive, they are associated with metabolic traits that facilitate energy availability across vertebrates. However, the biological underpinnings driving these traits are not known. Given its role in regulating host metabolism in disease studies, we hypothesized that the gut microbiome contributes to variation in normal cross-vertebrate species differences in metabolism, including those associated with the brain’s energetic requirements. By inoculating germfree mice with the gut microbiota (GM) of three primate species – two with relatively larger brains and one with a smaller brain – we demonstrated that the GM of larger-brained primates shifts host metabolism towards energy use and production, while that of smaller-brained primates stimulates energy storage in adipose tissues. Our findings establish a causal role of the GM in normal cross-host species differences in metabolism associated with relative brain size and suggest that the GM may have been an important facilitator of metabolic changes during human evolution that supported encephalization.

Original languageEnglish
Article number001322
JournalMicrobial Genomics
Volume10
Issue number12
DOIs
StatePublished - 2024

Keywords

  • encephalization
  • gluconeogenesis
  • life history
  • physiology
  • short-chain fatty acids (SCFAs)

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