The effect of salivary amylase on the viscosity behaviour of gelatinised starch suspensions and the mechanical properties of gelatinised starch granules

Ian D. Evans, Derek R. Haisman, Elliot L. Elson, Carmela Pasternak, William B. McConnaughey

Research output: Contribution to journal › Article › peer-review

38 Scopus citations

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Food Science