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The effect of rotation on the learning of taste aversions
Leonard Green
, Howard Rachlin
Department of Psychological & Brain Sciences
Research output
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Contribution to journal
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Article
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peer-review
44
Scopus citations
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Keyphrases
Rotation Effect
100%
Taste Aversion
100%
Experimental Chamber
100%
Illness
50%
X-ray
50%
Biological Toxins
50%
Electric Shock
50%
Immunology and Microbiology
X Ray
100%
Taste Aversion
100%
Food Science
Sensation of Taste
100%