The effect of rotation on the learning of taste aversions

  • Leonard Green
  • , Howard Rachlin

Research output: Contribution to journalArticlepeer-review

44 Scopus citations

Abstract

Two rats were presented a distinctively flavored liquid while enclosed in an experimental chamber rotating at either 12 or 23 rpm. Over the course of the experiment, both rats developed a strong aversion to the liquid. The aversion was shown by failure to drink the liquid when it was offered in a nonrotating experimental chamber and by a reversal of preference for the liquid as compared to water. In this respect, the aversive properties of rotation are similar to the aversive properties of illness-producing agents, such as chemical toxins or X-rays, and are different from the aversive properties of electric shock.

Original languageEnglish
Pages (from-to)137-138
Number of pages2
JournalBulletin of the Psychonomic Society
Volume1
Issue number2
DOIs
StatePublished - Feb 1973

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