The effect of fruit and vegetable intake on risk for coronary heart disease

  • K. J. Joshipura
  • , F. B. Hu
  • , J. E. Manson
  • , M. J. Stampfer
  • , E. B. Rimm
  • , F. E. Speizer
  • , G. Colditz
  • , A. Ascherio
  • , B. Rosner
  • , D. Spiegelman
  • , W. C. Willett

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1174 Scopus citations

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Food Science