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The effect of Al
3+
on the physical properties of membrane lipids in Thermoplasma acidophilum
Richard Vierstra
, Alfred Haug
Department of Biology
Roy and Diana Vagelos Division of Biology & Biomedical Sciences (DBBS)
DBBS - Molecular Cell Biology
DBBS - Plant and Microbial Biosciences
DBBS - Biochemistry, Biophysics, and Structural Biology
Research output
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Contribution to journal
›
Article
›
peer-review
104
Scopus citations
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Dive into the research topics of 'The effect of Al
3+
on the physical properties of membrane lipids in Thermoplasma acidophilum'. Together they form a unique fingerprint.
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Keyphrases
Physical Properties
100%
Membrane Lipids
100%
Thermoplasma Acidophilum
100%
Al3+
100%
Lipid Phase Transition
40%
Lipid Fluidity
40%
Microorganisms
20%
Electron Paramagnetic Resonance Spectroscopy
20%
Aluminum Chloride
20%
Lipid Interactions
20%
Phase Transition Temperature
20%
Biochemistry, Genetics and Molecular Biology
Lipid
100%
Membrane Lipid
100%
Thermoplasma acidophilum
100%
Microorganism
25%
Chemistry
Membrane Lipid
100%
Fluidity
100%
EPR Spectroscopy
50%
Phase Transition Temperature
50%
Immunology and Microbiology
Thermoplasma acidophilum
100%
Lipid Membrane
50%
Electron Paramagnetic Resonance Spectroscopy
50%
Microorganism
50%
Food Science
Lipid Phases
100%