The Dawn Phenomenon: An Increased Insulin Clearance Rate during the Prebreakfast Period in Diabetic and Non-Diabetic Subjects

S. Dux; N. H. White; J. V. Santiago

doi:10.1515/JPEM.1985.1.2-3.171

The Dawn Phenomenon: An Increased Insulin Clearance Rate during the Prebreakfast Period in Diabetic and Non-Diabetic Subjects

S. Dux
, N. H. White
, J. V. Santiago

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	171-176
Number of pages	6
Journal	Journal of Pediatric Endocrinology and Metabolism
Volume	1
Issue number	2-3
DOIs	https://doi.org/10.1515/JPEM.1985.1.2-3.171
State	Published - Apr 1985

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10.1515/JPEM.1985.1.2-3.171

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title = "The Dawn Phenomenon: An Increased Insulin Clearance Rate during the Prebreakfast Period in Diabetic and Non-Diabetic Subjects",

author = "S. Dux and White, \{N. H.\} and Santiago, \{J. V.\}",

note = "Funding Information: This work was supported in part by grants AM20579 and RR00036 from the US Public Health Service, and by a grant from the Greater St. Louis Affiliate of the American Diabetes Association.",

year = "1985",

month = apr,

doi = "10.1515/JPEM.1985.1.2-3.171",

language = "English",

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journal = "Journal of Pediatric Endocrinology and Metabolism",

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T2 - An Increased Insulin Clearance Rate during the Prebreakfast Period in Diabetic and Non-Diabetic Subjects

AU - Dux, S.

AU - White, N. H.

AU - Santiago, J. V.

N1 - Funding Information: This work was supported in part by grants AM20579 and RR00036 from the US Public Health Service, and by a grant from the Greater St. Louis Affiliate of the American Diabetes Association.

PY - 1985/4

Y1 - 1985/4

UR - https://www.scopus.com/pages/publications/84961484132

U2 - 10.1515/JPEM.1985.1.2-3.171

DO - 10.1515/JPEM.1985.1.2-3.171

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VL - 1

SP - 171

EP - 176

JO - Journal of Pediatric Endocrinology and Metabolism

JF - Journal of Pediatric Endocrinology and Metabolism

IS - 2-3

ER -

The Dawn Phenomenon: An Increased Insulin Clearance Rate during the Prebreakfast Period in Diabetic and Non-Diabetic Subjects

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