The consumption of fats, fibers and meat and the risk of colon cancer during a prospective study in women

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Original language	English
Pages (from-to)	391-392
Number of pages	2
Journal	Revue Francaise de Gastro-Enterologie
Volume	26
Issue number	264
State	Published - Dec 1 1990

Cite this

@article{03b7f66bb7b947a9bbf2118318a694ef,

title = "The consumption of fats, fibers and meat and the risk of colon cancer during a prospective study in women",

author = "Willet, \{W. C.\} and Stampfer, \{M. J.\} and Colditz, \{G. A.\} and Rosner, \{B. A.\} and Speizer, \{F. E.\}",

year = "1990",

month = dec,

day = "1",

language = "English",

volume = "26",

pages = "391--392",

journal = "Revue Francaise de Gastro-Enterologie",

issn = "0035-2888",

number = "264",

}

TY - JOUR

T1 - The consumption of fats, fibers and meat and the risk of colon cancer during a prospective study in women

AU - Willet, W. C.

AU - Stampfer, M. J.

AU - Colditz, G. A.

AU - Rosner, B. A.

AU - Speizer, F. E.

PY - 1990/12/1

Y1 - 1990/12/1

UR - https://www.scopus.com/pages/publications/0025678176

M3 - Article

AN - SCOPUS:0025678176

SN - 0035-2888

VL - 26

SP - 391

EP - 392

JO - Revue Francaise de Gastro-Enterologie

JF - Revue Francaise de Gastro-Enterologie

IS - 264

ER -