The consumption of fats, fibers and meat and the risk of colon cancer during a prospective study in women

  • W. C. Willet
  • , M. J. Stampfer
  • , G. A. Colditz
  • , B. A. Rosner
  • , F. E. Speizer

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)391-392
Number of pages2
JournalRevue Francaise de Gastro-Enterologie
Volume26
Issue number264
StatePublished - Dec 1 1990

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