Original language | English |
---|---|
Pages (from-to) | 391-392 |
Number of pages | 2 |
Journal | Revue Francaise de Gastro-Enterologie |
Volume | 26 |
Issue number | 264 |
State | Published - Dec 1 1990 |
The consumption of fats, fibers and meat and the risk of colon cancer during a prospective study in women
W. C. Willet, M. J. Stampfer, G. A. Colditz, B. A. Rosner, F. E. Speizer
Research output: Contribution to journal › Article › peer-review