Original language | English |
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Pages (from-to) | 391-392 |
Number of pages | 2 |
Journal | Revue Francaise de Gastro-Enterologie |
Volume | 26 |
Issue number | 264 |
State | Published - Dec 1 1990 |
The consumption of fats, fibers and meat and the risk of colon cancer during a prospective study in women
W. C. Willet, M. J. Stampfer, G. A. Colditz, B. A. Rosner, F. E. Speizer
- Department of Surgery
- Roy and Diana Vagelos Division of Biology & Biomedical Sciences (DBBS)
- Division of Public Health Sciences
- Institute of Clinical and Translational Sciences
- Siteman Cancer Center
- Institute for Public Health
- DBBS - Biomedical Informatics and Data Science
- DBBS - Molecular Genetics and Genomics
- DBBS - Cancer Biology
Research output: Contribution to journal › Article › peer-review