The B antigen protects against the development of red meat allergy

Jonathan R. Brestoff; Merih T. Tesfazghi; Mark A. Zaydman; Ronald Jackups; Brian S. Kim; Mitchell G. Scott; Ann M. Gronowski; Brenda J. Grossman

doi:10.1016/j.jaip.2018.02.010

The B antigen protects against the development of red meat allergy

Jonathan R. Brestoff, Merih T. Tesfazghi, Mark A. Zaydman, Ronald Jackups, Brian S. Kim, Mitchell G. Scott, Ann M. Gronowski, Brenda J. Grossman

Research output: Contribution to journal › Article

9 Scopus citations

Original language	English
Pages (from-to)	1790-1791.e3
Journal	Journal of Allergy and Clinical Immunology: In Practice
Volume	6
Issue number	5
DOIs	https://doi.org/10.1016/j.jaip.2018.02.010
State	Published - Sep 1 2018

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10.1016/j.jaip.2018.02.010

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Brestoff, J. R., Tesfazghi, M. T., Zaydman, M. A., Jackups, R., Kim, B. S., Scott, M. G., Gronowski, A. M., & Grossman, B. J. (2018). The B antigen protects against the development of red meat allergy. Journal of Allergy and Clinical Immunology: In Practice, 6(5), 1790-1791.e3. https://doi.org/10.1016/j.jaip.2018.02.010

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The B antigen protects against the development of red meat allergy. / Brestoff, Jonathan R.; Tesfazghi, Merih T.; Zaydman, Mark A.; Jackups, Ronald ; Kim, Brian S.; Scott, Mitchell G.; Gronowski, Ann M.; Grossman, Brenda J.

In: Journal of Allergy and Clinical Immunology: In Practice, Vol. 6, No. 5, 01.09.2018, p. 1790-1791.e3.

Research output: Contribution to journal › Article

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AU - Tesfazghi, Merih T.

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AU - Jackups, Ronald

AU - Kim, Brian S.

AU - Scott, Mitchell G.

AU - Gronowski, Ann M.

AU - Grossman, Brenda J.

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