Keyphrases
Glycoprotein
100%
Galactose
100%
Lactosamine
100%
H,K-ATPase
100%
Oligosaccharides
80%
Stomach
20%
Structural Features
20%
Adaptation
20%
Glycosidase
20%
N-linked Oligosaccharide
20%
Digestion
20%
N-acetylneuraminic Acid
20%
N-acetylation
20%
Terminal Residue
20%
Mannose
20%
N-acetylglucosamine
20%
Ion Exchange Chromatography
20%
Fucose
20%
High Mannose
20%
Asparagine
20%
N-acetylglucosaminidase
20%
High pH
20%
N-acetylgalactosamine
20%
Parietal Cell
20%
Acid-stable
20%
Amidase
20%
Matrix-assisted Laser Desorption Ionization Mass Spectrometry
20%
Acidic Environment
20%
Endo H
20%
PNGase F
20%
Pulsed Amperometric Detection
20%
Biochemistry, Genetics and Molecular Biology
Oligosaccharide
100%
Glycoprotein
100%
Leporidae
100%
ATPase
100%
Galactose
100%
Mannose
40%
Mass Spectrometry
20%
Glycoside Hydrolase
20%
N-Acetylneuraminic Acid
20%
N-Acetylglucosamine
20%
Asparagine
20%
Anion-Exchange Chromatography
20%
N-Acetylgalactosamine
20%
Matrix-Assisted Laser Desorption/Ionization
20%
Parietal Cell
20%
Amidase
20%
Fucose
20%
Pharmacology, Toxicology and Pharmaceutical Science
Leporidae
100%
Glycoprotein
100%
Oligosaccharide
100%
Galactose
100%
Hydrogen Potassium Adenosine Triphosphatase
100%
Mannose
40%
Matrix-Assisted Laser Desorption/Ionization
20%
N Acetylneuraminic Acid
20%
Asparagine
20%
N Acetylglucosamine
20%
Acetic Acid Derivative
20%
N Acetylgalactosamine
20%
Acetylglucosaminidase
20%
Amidase
20%
Fucose
20%
Glycosidase
20%
Chemistry
Oligosaccharide
100%
Glycoprotein
100%
Lactosamine
100%
Galactose
100%
Mannose
40%
N-Acetylneuraminic Acid
20%
N-Acetylgalactosamine
20%
Acetyl
20%
Anion-Exchange Chromatography
20%
Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry
20%
N-Acetylglucosamine
20%
Amperometric
20%
Fucose
20%
Asparagine
20%
Glycoside Hydrolase
20%
Immunology and Microbiology
Glycoprotein
100%
Leporidae
100%
Stomach
33%
Anion Exchange Chromatography
33%
Matrix-Assisted Laser Desorption-Ionization
33%
N-Acetylgalactosamine
33%
Stomach Parietal Cell
33%
Amidase
33%
Peptides
33%
Glycoside Hydrolase
33%
Asparagine
33%