1H and 2H NMR studies of water in work-free wheat flour doughs

D. A. d'Avignon, C. C. Hung, M. T.L. Pagel, B. Hart, G. L. Bretthorst, J. J.H. Ackerman

Research output: Contribution to journalArticlepeer-review

6 Scopus citations
Original languageEnglish
Pages (from-to)485-508
Number of pages24
JournalAdvances in Experimental Medicine and Biology
Volume302
StatePublished - Jan 1 1991

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