Sulfur Assimilation and Cysteine Biosynthesis in Soybean Seeds: Towards Engineering Sulfur Amino Acid Content

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	Modification of Seed Composition to Promote Health and Nutrition
Publisher	wiley
Pages	249-261
Number of pages	13
ISBN (Electronic)	9780891181873
ISBN (Print)	9780891181699
State	Published - Oct 26 2015

Cite this

@inbook{f9290eeabb51483daa5bacd982cd2b0b,

title = "Sulfur Assimilation and Cysteine Biosynthesis in Soybean Seeds: Towards Engineering Sulfur Amino Acid Content",

author = "Jez, {Joseph M.} and Krishnan, {Hari B.}",

year = "2015",

month = oct,

day = "26",

language = "English",

isbn = "9780891181699",

pages = "249--261",

booktitle = "Modification of Seed Composition to Promote Health and Nutrition",

publisher = "wiley",

}

TY - CHAP

T1 - Sulfur Assimilation and Cysteine Biosynthesis in Soybean Seeds

T2 - Towards Engineering Sulfur Amino Acid Content

AU - Jez, Joseph M.

AU - Krishnan, Hari B.

PY - 2015/10/26

Y1 - 2015/10/26

UR - http://www.scopus.com/inward/record.url?scp=78649998535&partnerID=8YFLogxK

M3 - Chapter

AN - SCOPUS:78649998535

SN - 9780891181699

SP - 249

EP - 261

BT - Modification of Seed Composition to Promote Health and Nutrition

PB - wiley

ER -