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Structural characterization of phospholipids and sphingolipids by in-source fragmentation MALDI/TOF mass spectrometry
Hay Yan J. Wang,
Fong Fu Hsu
Division of Endocrinology, Metabolism & Lipid Research
Institute of Clinical and Translational Sciences
Research output
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Contribution to journal
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Article
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peer-review
2
Scopus citations
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Dive into the research topics of 'Structural characterization of phospholipids and sphingolipids by in-source fragmentation MALDI/TOF mass spectrometry'. Together they form a unique fingerprint.
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Chemical Compounds
Sphingolipid
100%
Matrix Assisted Laser Desorption Ionization - Time of Flight (MALDI-TOF)
86%
Phospholipid
63%
Fragmentation
62%
Double Bond
58%
Lipid
52%
Cleavage
20%
Sphingosine
20%
Cardiolipin
19%
Sphingomyelin
18%
Ceramide
18%
Phosphatidylinositol
18%
Ion
17%
Phosphatidylethanolamine
17%
Phosphatidylcholine
14%
Modification
8%
Mixture
6%
Molecule
5%
Medicine & Life Sciences
Sphingolipids
93%
Matrix-Assisted Laser Desorption-Ionization Mass Spectrometry
90%
Mass Spectrometry
68%
Phospholipids
68%
Lipids
49%
Ions
37%
phosphatidal ethanolamines
25%
Plasmalogens
23%
Sphingosine
20%
Cardiolipins
18%
Sphingomyelins
18%
Ceramides
17%
Phosphatidylcholines
16%
Phosphatidylinositols
16%
Head
11%