Strain variation in 59Fe absorption during aflatoxicosis.

G. M. Lanza; K. W. Washburn; R. D. Wyatt; H. M. Edwards

doi:10.3382/ps.0600500

Strain variation in 59Fe absorption during aflatoxicosis.

G. M. Lanza, K. W. Washburn, R. D. Wyatt, H. M. Edwards

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Abstract

Strain variation of iron absorption in response to dietary aflatoxin was studied using two commercial broiler strains and a nonselected randombred strain. Aflatoxin depressed chick body weights and increased mortalities in each strain. Hematocrits were significantly reduced in the commercial broilers receiving the toxin, but not in the randombreds. Aflatoxin reduced iron absorption in each strain regardless of the presence of anemia.

Original language	English
Pages (from-to)	500-504
Number of pages	5
Journal	Poultry science
Volume	60
Issue number	3
DOIs	https://doi.org/10.3382/ps.0600500
State	Published - Mar 1981

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title = "Strain variation in 59Fe absorption during aflatoxicosis.",

abstract = "Strain variation of iron absorption in response to dietary aflatoxin was studied using two commercial broiler strains and a nonselected randombred strain. Aflatoxin depressed chick body weights and increased mortalities in each strain. Hematocrits were significantly reduced in the commercial broilers receiving the toxin, but not in the randombreds. Aflatoxin reduced iron absorption in each strain regardless of the presence of anemia.",

author = "Lanza, {G. M.} and Washburn, {K. W.} and Wyatt, {R. D.} and Edwards, {H. M.}",

year = "1981",

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journal = "Poultry science",

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AU - Wyatt, R. D.

AU - Edwards, H. M.

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N2 - Strain variation of iron absorption in response to dietary aflatoxin was studied using two commercial broiler strains and a nonselected randombred strain. Aflatoxin depressed chick body weights and increased mortalities in each strain. Hematocrits were significantly reduced in the commercial broilers receiving the toxin, but not in the randombreds. Aflatoxin reduced iron absorption in each strain regardless of the presence of anemia.

AB - Strain variation of iron absorption in response to dietary aflatoxin was studied using two commercial broiler strains and a nonselected randombred strain. Aflatoxin depressed chick body weights and increased mortalities in each strain. Hematocrits were significantly reduced in the commercial broilers receiving the toxin, but not in the randombreds. Aflatoxin reduced iron absorption in each strain regardless of the presence of anemia.

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DO - 10.3382/ps.0600500

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AN - SCOPUS:0019540103

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JO - Poultry science

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ER -

Strain variation in 59Fe absorption during aflatoxicosis.

Abstract

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