Sodium-Intake Reduction and the Food Industry

Research output: Contribution to journal › Letter › peer-review

Original language	English
Pages (from-to)	1788
Number of pages	1
Journal	The New England journal of medicine
Volume	381
Issue number	18
DOIs	https://doi.org/10.1056/NEJMc1911297
State	Published - Oct 31 2019

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@article{1c0e1df958c54effbdb901df2120f67c,

title = "Sodium-Intake Reduction and the Food Industry",

author = "Johns, \{David M.\} and Ronald Bayer and Sandro Galea",

year = "2019",

month = oct,

day = "31",

doi = "10.1056/NEJMc1911297",

language = "English",

volume = "381",

pages = "1788",

journal = "The New England journal of medicine",

issn = "0028-4793",

number = "18",

}

TY - JOUR

T1 - Sodium-Intake Reduction and the Food Industry

AU - Johns, David M.

AU - Bayer, Ronald

AU - Galea, Sandro

PY - 2019/10/31

Y1 - 2019/10/31

UR - https://www.scopus.com/pages/publications/85074325773

U2 - 10.1056/NEJMc1911297

DO - 10.1056/NEJMc1911297

M3 - Letter

C2 - 31665594

AN - SCOPUS:85074325773

SN - 0028-4793

VL - 381

SP - 1788

JO - The New England journal of medicine

JF - The New England journal of medicine

IS - 18

ER -