Sequential Ordered Fatty Acid α Oxidation and Δ9 Desaturation Are Major Determinants of Lipid Storage and Utilization in Differentiating Adipocytes

Xiong Su, Xianlin Han, Jingyue Yang, David J. Mancuso, Jeannie Chen, Perry E. Bickel, Richard W. Gross

Research output: Contribution to journalArticle

47 Scopus citations

Abstract

Herein, we exploit the power of global lipidomics to identify the critical role of peroxisomal processing of fatty acids in adipocyte lipid storage and metabolism. Remarkably, 3T3-L1 differentiating adipocytes rapidly acquired the ability to α oxidize unbranched fatty acids, which is manifested in the accumulation of odd chain length unbranched fatty acids in all major lipid classes. Moreover, in differentiating adipocytes, unsaturated odd chain length fatty acids in TAG molecular species contained exclusively Δ9 olefinic linkages. Unsaturated fatty acids (e.g., oleic and palmitoleic acids) were not subject to α oxidation, resulting in the absence of Δ8 unsaturated odd chain length fatty acids. This highly selective substrate utilization resulted in the obligatory sequential ordering of α oxidation prior to Δ9 desaturation. On the basis of these results, a putative type 2 peroxisomal localization sequence was identified at the N-terminus of mouse stearoyl-CoA desaturase I (SCD I) comprised of 30KVKTVPLHL 38. Kinetic analysis demonstrated that the rate of α oxidation of exogenously administered [9,10-3H]palmitic acid increased 4-fold during differentiation. Similarly, quantitative PCR demonstrated a 4-fold increase in phytanoyl-CoA α hydroxylase (PAHX) and fatty acyl-CoA oxidase (FACO) mRNA levels during differentiation. Collectively, these results underscore the role of peroxisomal fatty acid processing as an important determinant of the metabolic fate of fatty acids in the differentiating adipocyte.

Original languageEnglish
Pages (from-to)5033-5044
Number of pages12
JournalBiochemistry
Volume43
Issue number17
DOIs
StatePublished - May 4 2004

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