Risk of overweight among adolescents who were breastfed as infants

Matthew W. Gillman, Sheryl L. Rifas-Shiman, Carlos A. Camargo, Catherine S. Berkey, A. Lindsay Frazier, Helaine R.H. Rockett, Alison E. Field, Graham A. Colditz

Research output: Contribution to journalArticlepeer-review

623 Scopus citations

Abstract

Context Overweight during adolescence predicts short- and long-term morbidity as well as obesity in adulthood. The prevalence of overweight among adolescents is high and continues to increase. Physiological and behavioral mechanisms and preliminary epidemiologic data suggest that breast-feeding could lower the risk of subsequent obesity in adolescence. Objective To examine the extent to which overweight status among adolescents is associated with the type of infant feeding (breast milk vs infant formula) and duration of breastfeeding. Design, Setting, and Subjects Survey of 8186 girls and 7155 boys, aged 9 to 14 years, who are participants in the Growing Up Today Study, a nationwide cohort study of diet, activity, and growth. In the fall of 1996 we mailed a questionnaire to each of the subjects, and in the spring of 1997, we mailed a supplemental questionnaire to their mothers, who are participants in the Nurses' Health Study II. Main Outcome Measure Overweight status defined as body mass index exceeding the 95th percentile for age and sex from US national data. Results in the first 6 months of life, 9553 subjects (62%) were only or mostly fed breast milk, and 4744 (31%) were only or mostly fed infant formula. A total of 7186 subjects (48%) were breastfed for at least 7 months while 4613 (31%) were breastfed for 3 months or less. At ages 9 to 14 years, 404 girls (5%) and 635 boys (9%) were overweight. Among subjects who had been only or mostly fed breast milk, compared with those only or mostly fed formula, the odds ratio (OR) for being overweight was 0.78 (95% confidence interval [CI], 0.66-0.91), after adjustment for age, sex, sexual maturity, energy intake, time watching television, physical activity, mother's body mass index, and other variables reflecting social, economic, and lifestyle factors. Compared with subjects who had been breastfed for 3 months or less, those who had been breastfed for at least 7 months had an adjusted OR for being overweight of 0.80 (95% CI, 0.67-0.96). Timing of introduction of solid foods, infant formula, or cow's milk was not related to risk of being overweight. Conclusion Infants who were fed breast milk more than infant formula, or who were breast-fed for longer periods, had a lower risk of being overweight during older childhood and adolescence.

Original languageEnglish
Pages (from-to)2461-2467
Number of pages7
JournalJAMA
Volume285
Issue number19
DOIs
StatePublished - May 16 2001

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