Retention during processing and bioaccessibility of β-carotene in high β-carotene transgenic cassava root

Keyphrases

• African Communities 33%
• Bioaccessibility 100%
• Bioaccessible 33%
• C Content 33%
• Caco-2 Cells 33%
• Carotene 100%
• Carotenoid Content 33%
• Cassava 66%
• Cassava Root 100%
• Dry Fermentation 33%
• Fermented Flour 33%
• Gari 33%
• Genotype 33%
• In Vitro Digestion 33%
• Mixed Micelles 33%
• Processing Methods 33%
• Roasting 33%
• Root Crops 33%
• Transgenic 33%
• Transgenic Cassava 100%
• Transgenic Lines 66%

Agricultural and Biological Sciences

• African 40%
• Caco-2 20%
• Carotene 100%
• Carotenoid 20%
• Genotyping 20%
• in Vitro Digestion 20%
• Manihot Esculenta 100%
• Root Crops 20%

Food Science

• Carotene 100%
• Carotenoid 33%