| Original language | English |
|---|---|
| Pages (from-to) | 199-202 |
| Number of pages | 4 |
| Journal | New England Journal of Medicine |
| Volume | 326 |
| Issue number | 3 |
| State | Published - Dec 1 1991 |
Relation of meat, fat, and fiber intake to the risk of colon cancer in women [1]
- J. A. Bufill
- , S. Graham
- , M. Swanson
- , J. S. Bland
- , A. R. Loosli
- , R. J. Calvert
- , L. Prosky
- , L. Acheson
- , R. R. White
- , R. Baldwin
- , W. C. Willett
- , M. J. Stampfer
- , Graham Colditz
- , B. A. Rosner
- , F. E. Speizer
- Department of Surgery
- Roy and Diana Vagelos Division of Biology & Biomedical Sciences (DBBS)
- Institute of Clinical and Translational Sciences (ICTS)
- Siteman Cancer Center
- Division of Public Health Sciences
- DBBS - Biomedical Informatics and Data Science
- DBBS - Molecular Genetics and Genomics
- DBBS - Cancer Biology
Research output: Contribution to journal › Letter › peer-review