Relation of meat, fat, and fiber intake to the risk of colon cancer in women [1]

J. A. Bufill, S. Graham, M. Swanson, J. S. Bland, A. R. Loosli, R. J. Calvert, L. Prosky, L. Acheson, R. R. White, R. Baldwin, W. C. Willett, M. J. Stampfer, Graham Colditz, B. A. Rosner, F. E. Speizer

Research output: Contribution to journalLetterpeer-review

Original languageEnglish
Pages (from-to)199-202
Number of pages4
JournalNew England Journal of Medicine
Volume326
Issue number3
StatePublished - Dec 1 1991

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