TY - JOUR
T1 - Reducing risk factors for eating disorders
T2 - Comparison of an Internet- and a classroom-delivered psychoeducational program
AU - Celio, Angela A.
AU - Winzelberg, Andrew J.
AU - Wilfley, Denise E.
AU - Eppstein-Herald, Dori
AU - Springer, Elizabeth A.
AU - Dev, Parvati
AU - Taylor, C. Barr
PY - 2000
Y1 - 2000
N2 - This controlled trial compared Internet- (Student Bodies [SB]) and classroom-delivered (Body Traps [BT]) psychoeducational interventions for the reduction of body dissatisfaction and disordered eating behaviors/attitudes with a control condition. Participants were 76 women at a private university who were randomly assigned to SB, BT, or a wait-list control (WLC) condition. Measures of body image and eating attitudes and behaviors were measured at baseline, posttreatment, and 4-month follow-up. At posttreatment, participants in SB had significant reductions in weight/shape concerns and disordered eating attitudes compared with those in the WLC condition. At follow-up, disordered behaviors were also reduced. No significant effects were found between the BT and WLC conditions. An Internet-delivered intervention had a significant impact on reducing risk factors for eating disorders.
AB - This controlled trial compared Internet- (Student Bodies [SB]) and classroom-delivered (Body Traps [BT]) psychoeducational interventions for the reduction of body dissatisfaction and disordered eating behaviors/attitudes with a control condition. Participants were 76 women at a private university who were randomly assigned to SB, BT, or a wait-list control (WLC) condition. Measures of body image and eating attitudes and behaviors were measured at baseline, posttreatment, and 4-month follow-up. At posttreatment, participants in SB had significant reductions in weight/shape concerns and disordered eating attitudes compared with those in the WLC condition. At follow-up, disordered behaviors were also reduced. No significant effects were found between the BT and WLC conditions. An Internet-delivered intervention had a significant impact on reducing risk factors for eating disorders.
UR - https://www.scopus.com/pages/publications/0033810448
U2 - 10.1037/0022-006X.68.4.650
DO - 10.1037/0022-006X.68.4.650
M3 - Article
C2 - 10965640
AN - SCOPUS:0033810448
SN - 0022-006X
VL - 68
SP - 650
EP - 657
JO - Journal of Consulting and Clinical Psychology
JF - Journal of Consulting and Clinical Psychology
IS - 4
ER -