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Reducing oil separation in ready-to-use therapeutic food
Andrea Zuzarte
, Melody Mui
, Maria Isabel Ordiz
, Jacklyn Weber
, Kelsey Ryan
,
Mark J. Manary
Division of Emergency Medicine
Institute of Clinical and Translational Sciences (ICTS)
Research output
:
Contribution to journal
›
Article
›
peer-review
8
Scopus citations
Overview
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Keyphrases
Ready-to-use Therapeutic Food
100%
Oil Separation
100%
Partially Hydrogenated Fats
25%
Vegetable Oil
25%
Triglycerides
12%
Malnutrition
12%
Large Reduction
12%
Energy-dense
12%
Monoglyceride
12%
Dynamic Progress
12%
Stabilizer
12%
Milk Powder
12%
Peanut Oil
12%
Food Ingredients
12%
Medicinal Food
12%
Multiple Micronutrients
12%
Rapeseed Oil
12%
Fully Hydrogenated Soybean Oil
12%
Low Moisture
12%
Premixed
12%
Michaelis-Menten
12%
Shelf-stable
12%
Industrial Trial
12%
Food Science
Ready-to-use Therapeutic Food
100%
Vegetable Oil
57%
Malnutrition
14%
Micronutrient
14%
Dried Milk
14%
Functional Food
14%
Food Ingredient
14%
Rapeseed Oil
14%
Shelf-stable
14%
Fully Hydrogenated Soybean Oil
14%
Low Moisture
14%