Red meat consumption during adolescence among premenopausal women and risk of breast cancer

Keyphrases

• Confidence Interval 100%
• Postmenopausal Women 100%
• Breast Cancer Risk 100%
• Red Meat Consumption 100%
• Relative Risk 80%
• Postmenopausal Breast Cancer 80%
• Tumor 40%
• Breast Cancer 40%
• High School 40%
• Cox Proportional Hazards Regression 20%
• Food Frequency Questionnaire 20%
• With Woman 20%
• Nurses' Health Study 20%
• Red Meat 20%
• Puberty 20%
• Adult Life 20%
• Adjusted Relative Risk 20%
• Age at First Birth 20%
• Early Adults 20%
• Increased Vulnerability 20%
• Hormone Receptor-positive 20%
• Hormone Receptor-negative 20%
• Undifferentiated Cells 20%
• Linear Association 20%

Agricultural and Biological Sciences

• Red Meat 100%
• Meat Consumption 100%
• Premenopause 100%
• Confidence Interval 83%
• Relative Risk 83%
• Hormone Receptor 33%

Food Science

• Red Meat 100%
• Red Meat Consumption 100%
• Food Frequency Questionnaire 25%