Ready-to-use foods for management of moderate acute malnutrition: Considerations for scaling up production and use in programs

Saskia Osendarp, Beatrice Rogers, Kelsey Ryan, Mark Manary, Peter Akomo, Paluku Bahwere, Hilina Belete, Mamane Zeilani, Munirul Islam, Filippo Dibari, Saskia De Pee

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