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Purification of Cap Z from Chicken Skeletal Muscle
James F. Casella,
John A. Cooper
Department of Biochemistry & Molecular Biophysics
Roy and Diana Vagelos Division of Biology & Biomedical Sciences (DBBS)
Siteman Cancer Center
Research output
:
Contribution to journal
›
Article
›
peer-review
11
Scopus citations
Overview
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Keyphrases
Chicken
100%
Actin Filaments
100%
Skeletal muscle
100%
Purification Process
66%
Actin
33%
Capping Protein
33%
Actin-binding Proteins
33%
Complementary DNA (cDNA)
33%
High-performance Liquid Chromatography
33%
Gelsolin
33%
SDS-polyacrylamide Gel
33%
Villin
33%
Fast Protein Liquid Chromatography
33%
Heterodimeric Protein
33%
Fragmin
33%
Severin
33%
Biochemistry, Genetics and Molecular Biology
Skeletal Muscle
100%
Copurification
100%
Actin
66%
Actin-Binding Protein
16%
High-Performance Liquid Chromatography
16%
Gelsolin
16%
Capping Phenomenon
16%
Villin
16%
Fast Protein Liquid Chromatography
16%