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Purification of Cap Z from Chicken Skeletal Muscle
James F. Casella,
John A. Cooper
Department of Biochemistry & Molecular Biophysics
Roy and Diana Vagelos Division of Biology & Biomedical Sciences (DBBS)
Siteman Cancer Center
Research output
:
Contribution to journal
›
Article
›
peer-review
10
Scopus citations
Overview
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Medicine & Life Sciences
Chickens
100%
Skeletal Muscle
82%
Actin Cytoskeleton
51%
CapZ Actin Capping Protein
35%
Mono-S
30%
Dictyostelium severin protein
29%
villin
26%
Dalteparin
26%
Gelsolin
25%
Microfilament Proteins
22%
polyacrylamide gels
20%
Proteins
19%
Liquid Chromatography
17%
Psychology Recognition
15%
Actins
14%
High Pressure Liquid Chromatography
14%
Gels
14%
Complementary DNA
13%
Equipment and Supplies
10%
Chemical Compounds
Purification
69%
Filament
61%
Protein
42%
Gel
25%
Column Like Crystal
24%
Reaction Yield
16%
High-Pressure Liquid Chromatography
15%
Monomer
12%