Publisher Correction: Dietary salt promotes cognitive impairment through tau phosphorylation (Nature, (2019), 574, 7780, (686-690), 10.1038/s41586-019-1688-z)

Giuseppe Faraco, Karin Hochrainer, Steven G. Segarra, Samantha Schaeffer, Monica M. Santisteban, Ajay Menon, Hong Jiang, David M. Holtzman, Josef Anrather, Costantino Iadecola

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Medicine and Dentistry

Food Science