Publisher Correction: Dietary salt promotes cognitive impairment through tau phosphorylation (Nature, (2019), 574, 7780, (686-690), 10.1038/s41586-019-1688-z)

Giuseppe Faraco; Karin Hochrainer; Steven G. Segarra; Samantha Schaeffer; Monica M. Santisteban; Ajay Menon; Hong Jiang; David M. Holtzman; Josef Anrather; Costantino Iadecola

doi:10.1038/s41586-019-1925-5

Publisher Correction: Dietary salt promotes cognitive impairment through tau phosphorylation (Nature, (2019), 574, 7780, (686-690), 10.1038/s41586-019-1688-z)

Giuseppe Faraco, Karin Hochrainer, Steven G. Segarra, Samantha Schaeffer, Monica M. Santisteban, Ajay Menon, Hong Jiang, David M. Holtzman, Josef Anrather, Costantino Iadecola

Research output: Contribution to journal › Comment/debate

Abstract

An Amendment to this paper has been published and can be accessed via a link at the top of the paper.

Original language	English
Pages (from-to)	E9
Journal	Nature
Volume	578
Issue number	7793
DOIs	https://doi.org/10.1038/s41586-019-1925-5
State	Published - Feb 6 2020

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Faraco, G., Hochrainer, K., Segarra, S. G., Schaeffer, S., Santisteban, M. M., Menon, A., Jiang, H., Holtzman, D. M., Anrather, J., & Iadecola, C. (2020). Publisher Correction: Dietary salt promotes cognitive impairment through tau phosphorylation (Nature, (2019), 574, 7780, (686-690), 10.1038/s41586-019-1688-z). Nature, 578(7793), E9. https://doi.org/10.1038/s41586-019-1925-5

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title = "Publisher Correction: Dietary salt promotes cognitive impairment through tau phosphorylation (Nature, (2019), 574, 7780, (686-690), 10.1038/s41586-019-1688-z)",

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author = "Giuseppe Faraco and Karin Hochrainer and Segarra, {Steven G.} and Samantha Schaeffer and Santisteban, {Monica M.} and Ajay Menon and Hong Jiang and Holtzman, {David M.} and Josef Anrather and Costantino Iadecola",

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Faraco, G, Hochrainer, K, Segarra, SG, Schaeffer, S, Santisteban, MM, Menon, A, Jiang, H, Holtzman, DM, Anrather, J & Iadecola, C 2020, 'Publisher Correction: Dietary salt promotes cognitive impairment through tau phosphorylation (Nature, (2019), 574, 7780, (686-690), 10.1038/s41586-019-1688-z)', Nature, vol. 578, no. 7793, pp. E9. https://doi.org/10.1038/s41586-019-1925-5

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T2 - Dietary salt promotes cognitive impairment through tau phosphorylation (Nature, (2019), 574, 7780, (686-690), 10.1038/s41586-019-1688-z)

AU - Faraco, Giuseppe

AU - Hochrainer, Karin

AU - Segarra, Steven G.

AU - Schaeffer, Samantha

AU - Santisteban, Monica M.

AU - Menon, Ajay

AU - Jiang, Hong

AU - Holtzman, David M.

AU - Anrather, Josef

AU - Iadecola, Costantino

PY - 2020/2/6

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DO - 10.1038/s41586-019-1925-5

M3 - Comment/debate

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AN - SCOPUS:85077878943

SN - 0028-0836

VL - 578

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JO - Nature

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Publisher Correction: Dietary salt promotes cognitive impairment through tau phosphorylation (Nature, (2019), 574, 7780, (686-690), 10.1038/s41586-019-1688-z)

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