Publisher Correction: Dietary salt promotes cognitive impairment through tau phosphorylation (Nature, (2019), 574, 7780, (686-690), 10.1038/s41586-019-1688-z)

Giuseppe Faraco, Karin Hochrainer, Steven G. Segarra, Samantha Schaeffer, Monica M. Santisteban, Ajay Menon, Hong Jiang, David M. Holtzman, Josef Anrather, Costantino Iadecola

Research output: Contribution to journalComment/debate

Abstract

An Amendment to this paper has been published and can be accessed via a link at the top of the paper.

Original languageEnglish
Pages (from-to)E9
JournalNature
Volume578
Issue number7793
DOIs
StatePublished - Feb 6 2020
Externally publishedYes

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    Faraco, G., Hochrainer, K., Segarra, S. G., Schaeffer, S., Santisteban, M. M., Menon, A., Jiang, H., Holtzman, D. M., Anrather, J., & Iadecola, C. (2020). Publisher Correction: Dietary salt promotes cognitive impairment through tau phosphorylation (Nature, (2019), 574, 7780, (686-690), 10.1038/s41586-019-1688-z). Nature, 578(7793), E9. https://doi.org/10.1038/s41586-019-1925-5