Proteomics in milk and milk processing

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	Proteomics in Foods
Subtitle of host publication	Principles and Applications
Publisher	Springer US
Pages	223-245
Number of pages	23
ISBN (Electronic)	9781461456261
ISBN (Print)	9781461456254
DOIs	https://doi.org/10.1007/978-1-4614-5626-1_13
State	Published - Jan 1 2013

Access to Document

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title = "Proteomics in milk and milk processing",

author = "Qiang Zhang and Carpenter, \{Catherine J.\}",

year = "2013",

month = jan,

day = "1",

doi = "10.1007/978-1-4614-5626-1\_13",

language = "English",

isbn = "9781461456254",

pages = "223--245",

booktitle = "Proteomics in Foods",

publisher = "Springer US",

}

TY - CHAP

T1 - Proteomics in milk and milk processing

AU - Zhang, Qiang

AU - Carpenter, Catherine J.

PY - 2013/1/1

Y1 - 2013/1/1

UR - https://www.scopus.com/pages/publications/84991947388

U2 - 10.1007/978-1-4614-5626-1_13

DO - 10.1007/978-1-4614-5626-1_13

M3 - Chapter

AN - SCOPUS:84991947388

SN - 9781461456254

SP - 223

EP - 245

BT - Proteomics in Foods

PB - Springer US

ER -