TY - JOUR
T1 - Proteolytic processing of the primary translation product of rat intestinal apolipoprotein A-IV mRNA. Comparison with preproapolipoprotein A-I processing.
AU - Gordon, J. I.
AU - Smith, D. P.
AU - Alpers, D. H.
AU - Strauss, A. W.
PY - 1982/7/25
Y1 - 1982/7/25
N2 - Total cellular RNA, isolated from rat intestinal epithelium, was translated in a wheat germ cell-free system, and the primary translation product of apolipoprotein A-IV mRNA was purified by immunoprecipitation with monospecific antibody. NH2-terminal sequence analyses of mature rat plasma high density lipoprotein-associated A-IV and the cell-free product revealed that A-IV is initially synthesized with a 20-amino-acid NH2-terminal extension. Co-translational cleavage of the primary translation product indicated that the entire NH2-terminal extension behaved as a prepeptide. The prepeptides of intestinal apolipoproteins A-I and A-IV have 59% sequence homology. However, A-IV does not possess the unusual propeptide previously identified in intestinal A-I (Gordon, J. I., Smith, D. P. Andy, R., Alpers, D. H. Schonfeld, G., and Strauss, A. (1982) J. Biol. Chem. 257, 971-978). Therefore it appears that proteolytic processing of these two apolipoproteins differs significantly.
AB - Total cellular RNA, isolated from rat intestinal epithelium, was translated in a wheat germ cell-free system, and the primary translation product of apolipoprotein A-IV mRNA was purified by immunoprecipitation with monospecific antibody. NH2-terminal sequence analyses of mature rat plasma high density lipoprotein-associated A-IV and the cell-free product revealed that A-IV is initially synthesized with a 20-amino-acid NH2-terminal extension. Co-translational cleavage of the primary translation product indicated that the entire NH2-terminal extension behaved as a prepeptide. The prepeptides of intestinal apolipoproteins A-I and A-IV have 59% sequence homology. However, A-IV does not possess the unusual propeptide previously identified in intestinal A-I (Gordon, J. I., Smith, D. P. Andy, R., Alpers, D. H. Schonfeld, G., and Strauss, A. (1982) J. Biol. Chem. 257, 971-978). Therefore it appears that proteolytic processing of these two apolipoproteins differs significantly.
UR - http://www.scopus.com/inward/record.url?scp=0020490892&partnerID=8YFLogxK
M3 - Article
C2 - 7085674
AN - SCOPUS:0020490892
SN - 0021-9258
VL - 257
SP - 8418
EP - 8423
JO - Journal of Biological Chemistry
JF - Journal of Biological Chemistry
IS - 14
ER -