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Proteolysis alters the spectral properties of 124 kdalton phytochrome from Avena
Richard D. Vierstra
, Peter H. Quail
Department of Biology
Roy and Diana Vagelos Division of Biology & Biomedical Sciences (DBBS)
DBBS - Molecular Cell Biology
DBBS - Plant and Microbial Biosciences
DBBS - Biochemistry, Biophysics, and Structural Biology
Research output
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Contribution to journal
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Article
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peer-review
60
Scopus citations
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Keyphrases
Proteolysis
100%
Phytochrome
100%
Spectral Properties
100%
Avena
100%
Crude Extract
20%
Proteolytic Degradation
10%
Differential Spectrum
10%
Quail
10%
Serine Protease Inhibitor
10%
Avena Sativa
10%
Chromoprotein
10%
Immunoaffinity Chromatography
10%
Spectral Studies
10%
Phototransformation
10%
Biochemistry, Genetics and Molecular Biology
Phytochrome
100%
Avena
100%
Proteolysis
100%
Extract
20%
Molecular Weight
10%
Serine Protease Inhibitor
10%
Antibody Affinity
10%
Quail
10%
Chromoprotein
10%
Neuroscience
Proteolysis
100%
Phytochrome
100%
In Vivo
20%
Antibody Affinity
10%
Serine Protease Inhibitor
10%