Probabilistic code for DNA recognition by proteins of the EGR family

Panayiotis V. Benos, Alan S. Lapedes, Gary D. Stormo

Research output: Contribution to journalArticlepeer-review

96 Scopus citations

Abstract

A recognition code for protein-DNA interactions would allow for the prediction of binding sites based on protein sequence, and the identification of binding proteins for specific DNA targets. Crystallographic studies of protein-DNA complexes showed that a simple, deterministic recognition code does not exist. Here, we present a probabilistic recognition code (P-code) that assigns energies to all possible base-pair-amino acid interactions for the early growth response factor (EGR) family of zinc-finger transcription factors. The specific energy values are determined by a maximum likelihood method using examples from in vitro randomisation experiments (namely, SELEX and phage display) reported in the literature. The accuracy of the model is tested in several ways, including the ability to predict in vivo binding sites of EGR proteins and other non-EGR zinc-finger proteins, and the correlation between predicted and measured binding affinities of various EGR proteins to several different DNA sites. We also show that this model improves significantly upon the prediction capabilities of previous qualitative and quantitative models. The probabilistic code we develop uses information about the interacting positions between the protein and DNA, but we show that such information is not necessary, although it reduces the number of parameters to be determined. We also employ the assumption that the total binding energy is the sum of the energies of the individual contacts, but we describe how that assumption can be relaxed at the cost of additional parameters.

Original languageEnglish
Pages (from-to)701-727
Number of pages27
JournalJournal of Molecular Biology
Volume323
Issue number4
DOIs
StatePublished - 2002

Keywords

  • DNA-binding specificity
  • DNA-protein interactions
  • Recognition code
  • Zinc-finger proteins

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