Presence of trans-Fatty Acids Containing Ingredients in Pre-Packaged Foods and the Availability of Reported trans-Fat Levels in Kenya and Nigeria

Liping Huang, Adedayo E. Ojo, Judith Kimiywe, Alex Kibet, Boni M. Ale, Clementina E. Okoro, Jimmy Louie, Fraser Taylor, Mark D. Huffman, Dike B. Ojji, Jason H.Y. Wu, Matti Marklund

Research output: Contribution to journal › Article › peer-review

5 Scopus citations

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Food Science