@article{c15c9ee0d14648a0827b789174a4d1b9,
title = "Picturing the future of food",
abstract = "High-throughput phenotyping (HTP) has emerged as one of the most exciting and rapidly evolving spaces within plant science. The successful application of phenotyping technologies will facilitate increases in agricultural productivity. High-throughput phenotyping research is interdisciplinary and may involve biologists, engineers, mathematicians, physicists, and computer scientists. Here we describe the need for additional interest in HTP and offer a primer for those looking to engage with the HTP community. This is a high-level overview of HTP technologies and analysis methodologies, which highlights recent progress in applying HTP to foundational research, identification of biotic and abiotic stress, breeding and crop improvement, and commercial and production processes. We also point to the opportunities and challenges associated with incorporating HTP across food production to sustainably meet the current and future global food supply requirements.",
author = "Casto, {Anna L.} and Haley Schuhl and Tovar, {Jose C.} and Qi Wang and Bart, {Rebecca S.} and Noah Fahlgren and Gehan, {Malia A.}",
note = "Funding Information: The authors are grateful to Kira Veley and Jeffrey Berry for critical reading of the manuscript and to Jeffrey Berry for the 3D reconstruction of a plant in Figure 3. This work was supported by USDA-NIFA (2016-67009-25639 to N.F. and 2019-67021-29926 to N.F. and M.G., 2020-67034-31901 to A.C., and 2020-67012-31897 to J.T.), DOE (DE-SC0018072 to R.B., N.F., and M.G., and DE-SC0014395 to R.B.) and NSF (1921724 to N.F. and M.G., OAC-1835543 to N.F., and 1928344 to R.B.). Funding Information: The authors are grateful to Kira Veley and Jeffrey Berry for critical reading of the manuscript and to Jeffrey Berry for the 3D reconstruction of a plant in Figure 3 . This work was supported by USDA‐NIFA (2016‐67009‐25639 to N.F. and 2019‐67021‐29926 to N.F. and M.G., 2020‐67034‐31901 to A.C., and 2020‐67012‐31897 to J.T.), DOE (DE‐SC0018072 to R.B., N.F., and M.G., and DE‐SC0014395 to R.B.) and NSF (1921724 to N.F. and M.G., OAC‐1835543 to N.F., and 1928344 to R.B.). Publisher Copyright: {\textcopyright} 2021 The Authors. The Plant Phenome Journal published by Wiley Periodicals LLC on behalf of American Society of Agronomy and Crop Science Society of America",
year = "2021",
doi = "10.1002/ppj2.20014",
language = "English",
volume = "4",
journal = "Plant Phenome Journal",
issn = "2578-2703",
number = "1",
}