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Phytosterols in human nutrition
Richard E. Ostlund
Institute of Clinical and Translational Sciences (ICTS)
Division of Endocrinology, Metabolism & Lipid Research
Research output
:
Contribution to journal
›
Review article
›
peer-review
593
Scopus citations
Overview
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Keyphrases
Phytosterols
100%
Human nutrition
100%
Sterols
37%
Cholesterol
25%
Cholesterol Absorption
25%
Natural Food
25%
Clinically Significant
12%
Coronary Artery Disease
12%
Dietary Intake
12%
Low-density Lipoprotein Cholesterol (LDL-C)
12%
Cholesterol Levels
12%
Biological Effects
12%
Feeding Experiment
12%
High Concentration
12%
Plasma Parameters
12%
Margarine
12%
Vegetable Oil
12%
Long-chain Fatty Acids
12%
Recirculating
12%
Esters
12%
Esterification
12%
Limited Solubility
12%
Fatty Food
12%
Plant-based Foods
12%
Trace Amount
12%
Test Meal
12%
Lecithin
12%
Emulsification
12%
Biliary Cholesterol
12%
Cholesterol Elimination
12%
Stanols
12%
Supplementation Studies
12%
Agricultural and Biological Sciences
Human Nutrition
100%
Phytosterol
100%
Sterol
37%
Low Density Lipoprotein Cholesterol
12%
Lecithin
12%
Long Chain Fatty Acid
12%
Feed Supplementation
12%
Natural Food
12%
Esterification
12%
Emulsification
12%
Fat-Free Food
12%
Plant-Based Food
12%
Margarine
12%
Vegetable Oil
12%
Stanozolol
12%
Blood Level
12%
Pharmacology, Toxicology and Pharmaceutical Science
Phytosterol
100%
Sterol
37%
Ischemic Heart Disease
12%
Elimination
12%
Long Chain Fatty Acid
12%
Low Density Lipoprotein Cholesterol
12%
Vegetable Oil
12%
Egg Lecithin
12%
Margarine
12%
Stanozolol
12%
Plant-Based Food
12%