Original language | English |
---|---|
Pages (from-to) | 985-986 |
Number of pages | 2 |
Journal | Food and Cosmetics Toxicology |
Volume | 20 |
Issue number | 6 |
DOIs | |
State | Published - 1982 |
Access to Document
Other files and links
Cite this
- APA
- Author
- BIBTEX
- Harvard
- Standard
- RIS
- Vancouver
}
In: Food and Cosmetics Toxicology, Vol. 20, No. 6, 1982, p. 985-986.
Research output: Contribution to journal › Letter › peer-review
TY - JOUR
T1 - Persistence of TCDD in monkey adipose tissue
AU - McNulty, W. P.
AU - nielsen-smith, K. A.
AU - lay, J. O.
AU - lippstreu, D. L.
AU - kangas, N. L.
AU - lyon, P. A.
AU - gross, M. L.
N1 - Funding Information: primarily in adipose tissue. total body fat was reduced roughly five-fold, and this factor corresponds to the increase in the concentration of TCDD in fat between days 4 and 64. After 2 yr. the body weight of the monkey was about the same as it was 4 days after the dose. and the concentration of TCDD in fat was roughly 257” of the day-4 level. Thus, the apparent half-life of TCDD in fat in this animal was about I yr. Too little liver tissue was available from the needle biopsies for measurement of TCDD; only the larger sample taken at 2yr was analysed. However, if the level of hepatic AHH activity is an indication of the amount of TCDD in the liver, much of the compound stored in that organ early on must have been soon excreted or translocated. This inference is in agreement with the finding of Van Miller et nl. (/or. cit.) that 7 days after a dose of tritiated TCDD to rhesus macaques, most of the radioactive label was in fat-containing tissues (adipose tissue, skin and muscle). and not in the liver. Furthermore, we speculate that the toxicity of TCDD for rhesus macaques does not correlate well with the amount sequestered in body fat, because the monkey began to gain weight 3 months after the dose and has been healthy since. The potential late adverse effects for rhesus macaques of long-term TCDD persistence in adipose tissue remain to be investigated. This work was supported by Grants ES-01522 and RR-05694 of the National Institutes of Health, by the Midwest Center for Mass Spectrometry, a National Science Foundation regional instrumentation facility (Grant CHE-78-18572) and by the US Environmental Protection Agency (Cooperative Agreement CR-806847-01).
PY - 1982
Y1 - 1982
UR - http://www.scopus.com/inward/record.url?scp=0020441867&partnerID=8YFLogxK
U2 - 10.1016/s0015-6264(82)80272-1
DO - 10.1016/s0015-6264(82)80272-1
M3 - Letter
AN - SCOPUS:0020441867
SN - 0015-6264
VL - 20
SP - 985
EP - 986
JO - Food and Cosmetics Toxicology
JF - Food and Cosmetics Toxicology
IS - 6
ER -