Patterns of recommended dietary behaviors predict subsequent risk of mortality in a large cohort of men and women in the United States

Keyphrases

• United States 100%
• Large Cohort 100%
• Mortality Risk 100%
• Dietary Behavior 100%
• Behaviour Score 70%
• Whole Grain 20%
• Dietary Guidance 20%
• Low-fat Dairy 20%
• Lean Meat 20%
• Cox Proportional Hazards Regression 10%
• Low Mortality 10%
• Coronary Artery Disease 10%
• Inverse Association 10%
• Vegetables 10%
• Fruit Intake 10%
• Regression Method 10%
• Dietary Recommendations 10%
• Nonconformity 10%
• Health Promotion 10%
• Adjusted Relative Risk 10%
• Heart Disease 10%
• Disease-free 10%
• Cancer Disease 10%
• Fruit Vegetables 10%
• Lifestyle Risk Factors 10%
• Population Risk 10%
• Meat Fat 10%
• American Association of Retired Persons 10%
• Poultry 10%
• Mortality from All Causes 10%
• Summary Index 10%
• Responses to Questions 10%
• Food Consumption Behavior 10%

Food Science

• Dietary Recommendation 100%
• Low-fat Dairy 66%
• Fruit Vegetable 33%
• Alcoholic Beverages 33%