Occurrence of shiga-like toxin-producing Escherichia coli in retail fresh seafood, beef, lamb, pork, and poultry from grocery stores in Seattle, Washington
- M. Samadpour
- , J. E. Ongerth
- , J. Liston
- , N. Tran
- , D. Nguyen
- , T. S. Whittam
- , R. A. Wilson
- , P. I. Tarr
- Roy and Diana Vagelos Division of Biology & Biomedical Sciences (DBBS)
- Institute of Clinical and Translational Sciences (ICTS)
- Division of Gastroenterology, Hepatology & Nutrition
- Department of Pediatrics
- DBBS - Molecular Microbiology and Microbial Pathogenesis
- Mentorship to Enhance Development in Academia Program
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