Occurrence of shiga-like toxin-producing Escherichia coli in retail fresh seafood, beef, lamb, pork, and poultry from grocery stores in Seattle, Washington

M. Samadpour, J. E. Ongerth, J. Liston, N. Tran, D. Nguyen, T. S. Whittam, R. A. Wilson, P. I. Tarr

Research output: Contribution to journalComment/debate

128 Scopus citations

Abstract

Fresh meat, poultry, and seafood purchased from Seattle area grocery stores were investigated for the presence of Shiga-like toxin-producing Escherichia coli by using DNA probes for Shiga-like toxin (SLT) genes I and II. Of the 294 food samples tested, 17% had colonies with sequence homology to SLT I and/or SLT II genes.

Original languageEnglish
Pages (from-to)1038-1040
Number of pages3
JournalApplied and Environmental Microbiology
Volume60
Issue number3
DOIs
StatePublished - 1994

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