Abstract
Fresh meat, poultry, and seafood purchased from Seattle area grocery stores were investigated for the presence of Shiga-like toxin-producing Escherichia coli by using DNA probes for Shiga-like toxin (SLT) genes I and II. Of the 294 food samples tested, 17% had colonies with sequence homology to SLT I and/or SLT II genes.
Original language | English |
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Pages (from-to) | 1038-1040 |
Number of pages | 3 |
Journal | Applied and Environmental Microbiology |
Volume | 60 |
Issue number | 3 |
DOIs |
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State | Published - 1994 |