Nutrición en pacientes con enfermedades hepáticas. (Primera de dos partes).

Translated title of the contribution: Nutrition of patients with liver diseases. (lst of 2 parts)

G. A. Rodríguez-Leal, E. Marín-López, Y. Méndez, C. Hoyos de Takahashi, P. Milke García, M. Lisker Melman, S. Morán Villota, M. Uribe Esquivel

Research output: Contribution to journalReview articlepeer-review


Diet may be modified and can alter the hepatic function or contributes to maintain it on excellent state. The objective of this paper was to review the recently advances on the clinical aspects of nutrition in chronic liver diseases and the underlying rationale for specific nutritional therapies focusing in the works in Mexico. Original papers in english and spanish informed on Medline until 1994 were included. We also review the national literature about nutrition aspects on liver diseases.

Translated title of the contributionNutrition of patients with liver diseases. (lst of 2 parts)
Original languageSpanish
Pages (from-to)31-44
Number of pages14
JournalRevista de gastroenterología de México
Issue number1
StatePublished - Jan 1 1995
Externally publishedYes

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