Nutrition in the elderly

Keyphrases

• Age-related Cataract 33%
• Age-related Cognitive Impairment 33%
• Antioxidant Therapy 33%
• Clinical Trials 66%
• Cognitive Dementia 33%
• Cognitive Impairment 33%
• Complex Carbohydrates 33%
• Elderly People 33%
• Food Choice 33%
• Fracture Risk 66%
• Fresh Fruit 33%
• Fresh Vegetables 33%
• Geriatrics 33%
• Hospitalized Elders 33%
• Improved Outcomes 33%
• Legumes 33%
• Macro-micronutrients 33%
• Macronutrient Deficiency 33%
• Malnutrition 33%
• Micronutrient Deficiency 100%
• Nonhuman Animals 33%
• Nutritional Status 33%
• Nutritional Supplements 33%
• Obesity 66%
• Older Adults 66%
• Red Wine 33%
• Total Energy Intake 33%
• Vitamin A 33%
• Vitamin D 33%

Food Science

• Complex Carbohydrate 33%