TY - JOUR
T1 - Nutriphysiological and cytological responses of juvenile channel catfish (Ictalurus punctatus) to dietary oxidized fish oil
AU - Dong, G. F.
AU - Huang, F.
AU - Zhu, X. M.
AU - Zhang, L.
AU - Mei, M. X.
AU - Hu, Q. W.
AU - Liu, H. Y.
PY - 2012/12
Y1 - 2012/12
N2 - An 86-day growth trial was conducted to investigate the effect of dietary oxidized fish oil on the growth and cytopathology of juvenile channel catfish (Ictalurus punctatus). Four diets containing 0 g kg -1 (control: fresh fish oil), 30 g kg -1 (low-oxidized oil group), 60 g kg -1 (medium-oxidized oil group) and 90 g kg -1 (high-oxidized oil group) graded oxidized oil levels with the same dietary lipid level (90 g kg -1 diet) were evaluated. The results show that the specific growth rate decreased with increasing dietary oxidized oil level (P < 0.05). All examined liver and kidney tissues in all dose groups exhibited what appeared as dose-dependent cellular modifications. In addition, lipid droplet accumulation in the hepatocytes of fish in all dose groups was increased, and their localizations were distinctly different between all dose groups. The ultrastructural changes suggest the progression of mitochondrial vacuolation, especially in the renal tubules, in all dose groups. These results reveal a previously underappreciated effect of dietary oxidized fish oil on channel catfish kidneys. Overall, a series of nutriphysiological responses were adversely affected by exposure to dietary oxidized fish oil, and the corresponding interference patterns on the metabolism and transport of nutrients within cells were observed.
AB - An 86-day growth trial was conducted to investigate the effect of dietary oxidized fish oil on the growth and cytopathology of juvenile channel catfish (Ictalurus punctatus). Four diets containing 0 g kg -1 (control: fresh fish oil), 30 g kg -1 (low-oxidized oil group), 60 g kg -1 (medium-oxidized oil group) and 90 g kg -1 (high-oxidized oil group) graded oxidized oil levels with the same dietary lipid level (90 g kg -1 diet) were evaluated. The results show that the specific growth rate decreased with increasing dietary oxidized oil level (P < 0.05). All examined liver and kidney tissues in all dose groups exhibited what appeared as dose-dependent cellular modifications. In addition, lipid droplet accumulation in the hepatocytes of fish in all dose groups was increased, and their localizations were distinctly different between all dose groups. The ultrastructural changes suggest the progression of mitochondrial vacuolation, especially in the renal tubules, in all dose groups. These results reveal a previously underappreciated effect of dietary oxidized fish oil on channel catfish kidneys. Overall, a series of nutriphysiological responses were adversely affected by exposure to dietary oxidized fish oil, and the corresponding interference patterns on the metabolism and transport of nutrients within cells were observed.
KW - Cytological response
KW - Ictalurus punctatus
KW - Lipid droplets
KW - Nutriphysiological response
KW - Oxidized fish oil
UR - http://www.scopus.com/inward/record.url?scp=84868204902&partnerID=8YFLogxK
U2 - 10.1111/j.1365-2095.2011.00931.x
DO - 10.1111/j.1365-2095.2011.00931.x
M3 - Article
AN - SCOPUS:84868204902
SN - 1353-5773
VL - 18
SP - 673
EP - 684
JO - Aquaculture Nutrition
JF - Aquaculture Nutrition
IS - 6
ER -