NMR characterization of hydration and thermal stress in tomato fruit cuticles

Keyphrases

• Nuclear Magnetic Resonance 100%
• Thermal Stress 100%
• Tomato 100%
• Resonance Characterization 100%
• Tomato Fruit 100%
• Fruit Cuticle 100%
• Hydration Stress 100%
• Temperature State 50%
• Mechanical Properties 50%
• Natural Environment 50%
• Low Amplitude 50%
• Functional Integrity 50%
• Biopolymers 50%
• Liquid-like 50%
• Spin Relaxation 50%
• Relaxation Studies 50%
• Nuclear Magnetic Resonance Relaxation 50%
• Solid-solid 50%
• Polymer Chain 50%
• Relaxation Measurements 50%
• Thermal Properties 50%
• Temperature Stress 50%
• Hydration State 50%
• Temperature Impact 50%
• 13C nuclear Magnetic Resonance 50%
• Cuticular Wax 50%
• Direct Polarization 50%
• Chain Movement 50%
• Cross-polarization 50%
• Plant Cuticle 50%
• Variable Temperature Measurements 50%
• High-frequency Motion 50%
• Wax Component 50%
• Polarization Experiment 50%

Material Science

• Nuclear Magnetic Resonance 100%
• Spin Relaxation 100%
• Thermal Stress 100%
• Nuclear Magnetic Resonance Relaxation 100%
• Cross Polarization 100%
• Surface (Surface Science) 100%
• Biopolymer 100%

Engineering

• Nuclear Magnetic Resonance 100%
• Thermal Stress 100%
• Temperature Stress 50%
• Frequency Motion 50%
• Cuticular Wax 50%
• Polymer Chain 50%
• Biopolymer 50%